Delicious Authentic Mexican Dishes & Desserts

A Fiesta for your table  Calamari Strips , Beef Taquitos, Carnitas  Taquitos, Buffalo Chicken Drumettes, Cheese Quesadillas, Chorizo Nachos,  Guacamole, Sour Cream, Pico de Gallo, and Chile Toreados. Served with  Ranch and Cocktail Sauce..

A basket of homemade chicken wings with just the right  amount of medium spicy sauce.Served with celery, carrots, and a side of  ranch dressing.

Grilled blackened Hawaiian Mahi Mahi spears, crispy golden brown Calamari strips,  and grilled Shrimp skewers served with tangy tartar and cocktail sauce  for dipping

A fresh homemade classic with premium Haas avocados mixed 
with diced  tomato, onions and cilantro. Serrano chiles for spicy and lime for  tangy.  Served in a corn tortilla bowl with colorful corn tortilla chips  for dipping.

Warm, crispy homemade tortilla chips generously covered with our  specialty golden cheese blend and sprinkled with chorizo.  Served with  guacamole, sour cream and Pico de Gallo 
Regular or Large Portion Add Beef or Chicken extra

Chef Santiago’s traditional Mexican meatball soup. Mix of homemade  meatballs, vegetables, and spices, topped with melted Monterey Jack  cheese, fresh avocado and cilantro.

Hearty, homemade chicken soup with potatoes, carrots, onions, tomatoes,  celery and cilantro. Topped with crispy tortilla strips and fresh  avocado.

A crispy fresh handmade tortilla bowl filled with mixed greens,
guacamole,  sour cream, Pico de Gallo, tortilla strips, and our golden cheese  blend, with your choice of refried or black beans. 
Shredded Beef • Shredded Chicken • Shredded Carnitas

A classic salad made of fresh romaine lettuce tossed in our homemade Caesar dressing, layered strips of Grilled Chicken Breast, dusted with Parmesan cheese; and finished with diced tomatoes and tortilla strips.

Fresh romaine and iceberg lettuce tossed with red cabbage complimented  by diced tomatoes, Monterey Jack and Cheddar cheese. Topped with crispy  tortilla strips and your choice of ranch or balsamic vinaigrette  dressing.

A filet of Mahi Mahi and shrimp, blackened in a seasoning of chili,  oregano and pepper on a bed of fresh romaine lettuce tossed in our  homemade Caesar dressing, then dusted with Parmesan cheese, and finished  with tortilla strips.

Grilled Skirt Steak, Achoite Chicken and Shrimp Fajitas
Served on a bed of sautéed seasoned onions and red and green bell peppers.     Also: 

Grilled Vegetable Fajitas

Grilled Achiote Chicken Fajitas
Grilled Skirt Steak Fajitas

Grilled Shrimp Fajitas

Fiesta rice, chile toreados, guacamole, pico de gallo, and your choice of corn or flour tortillas.

Grilled Carne Asada and Sautéed Jumbo Shrimp served with  a New Mexico red chile sauced cheese enchilada topped with sour cream, refried beans, fiesta rice, chile toreados and guacamole.

Two delicious enchiladas filled with shrimp, Mahi Mahi, Pasilla chile,  and cheese. One enchilada is glazed with green cilantro-poblano cream  sauce and the other with mild Guajillo red chile sauce. Served with  sautéed vegetables, fiesta rice, black beans,
sour cream, corn salsa and sliced avocado.

A Lightly Blackened Hawaiian Mahi Mahi filet topped with garlic butter and lemon  with a Poblano cream sauce served with vegetarian black beans and  sautéed vegetables

Scallops, shrimp, and Mahi Mahi in a rich and creamy white wine sauce tossed with linguine and topped with Basil and Parmesan cheese. Served with jalapeno garlic butter toast.

Our trio of shredded beef, shredded chicken, and carnitas taquitos  covered in melted Cheddar and Monterey Jack cheese. Enjoy with  guacamole, sour cream, roasted Chile de Arbol salsa and Cotija cheese.

A local favorite! Two tacos with white fish filets, crisped and golden,  wrapped in Tequila Factory homemade soft corn tortillas and topped with  cabbage, Pico de Gallo, whipped crema blanca, and Cotija cheese. Served  with fiesta rice and black beans.

Two tacos with Hawaiian Mahi Mahi, blackened in a seasoning blend of chili,  oregano and pepper; wrapped in soft flour tortillas. Fresh cabbage, a  sweet pineapple relish and Cotija cheese. Served with sautéed vegetables  and black beans.

Crunchy corn tortilla filled with your choice of Shredded Chicken
or Shredded Beef topped with lettuce, Pico de Gallo and Cotija cheese.

A dipped corn tortilla wrapped around your choice of filling and sauce.
– Cheese with a mild Guajillo red chile sauce
– Shredded Chicken with a green roasted tomatillo sauce
– Shredded Beef with a mild Guajillo red chile sauce

Corn masa stuffed with seasoned Chicken or Beef and steamed in an hoja (leaf).
– Chicken with a green roasted tomatillo sauce
– Beef with a mild Guajillo red chile sauce

Chicken Taquitos with Pasilla chiles and our golden three cheese blend.  Served with roasted Chile de Arbol salsa, sour cream,
guacamole and Cotija cheese.

Fresh Pasilla chile filled with melted Monterey Jack cheese
encrusted in a crispy golden batter topped with Cotija cheese and a fresh tomato onion sauce.

Crispy homemade flour tortilla filled with melted Monterey Jack, Cheddar  and Mozzarella cheese. Garnished with guacamole, sour cream and Pico de  Gallo.
Add from the choices below  Shredded Beef • Chicken • Carnitas • Shrimp

A large flour tortilla stuffed full with you choice of Shredded Beef,  Shredded Chicken or Slow Roasted Carnitas, fiesta rice, refried beans  and topped with a mild Guajillo red sauce, melted cheese and sour cream.  Served with tri-color tortilla chips, salsa picante, and  guacamole.rispy homemade flour tortilla filled with melted Monterey  Jack, Cheddar and Mozzarella cheese. Garnished with guacamole, sour  cream and Pico de Gallo.
Shredded Beef or Chicken or Carnitas

A 1/3 pound all-natural beef burger grilled to your liking with  applewood smoked bacon and sliced Haas avocado. Served on a whole wheat  bun with lettuce, tomato, red onion, pickles, Cheddar and Monterrey Jack  cheese and crispy french fries.

Toasted sourdough bread sliced and brushed with mayonnaise. Applewood  smoked bacon, romaine lettuce, and sliced tomato. Served with crispy  french fries.

Marinated skirt steak grilled and placed on a sourdough roll brushed  with garlic butter, Monterey Jack cheese, romaine lettuce, sliced roma  tomato and red onion make this the ultimate steak sandwich.  Served with  crispy french fries.

A favorite Mexican dessert created with creamy egg custard and
cream cheese with caramel glaze and whipped cream.

Handmade Mexican pastry coated with cinnamon and sugar.
Served with a scoop of vanilla ice cream and sweet Cajeta sauce.

Large, battered and fried vanilla ice cream ball topped with sweet Cajeta sauce and whipped cream.

A big warm, moist chocolate brownie topped with
vanilla ice cream, hot fudge and whipped cream.