A basket of Jumbo shrimp served with celery sticks and a tangy,
homemade cocktail sauce with the perfect spicy flavor.
Shrimp and Mahi Mahi marinated in fresh lime juice, and tossed in a spicy Chipotle-tomato sauce with diced celery.
A Fiesta for your table Calamari Strips , Beef Taquitos, Carnitas Taquitos, Buffalo Chicken Drumettes, Cheese Quesadillas, Chorizo Nachos, Guacamole, Sour Cream, Pico de Gallo, and Chile Toreados. Served with Ranch and Cocktail Sauce..
A basket of homemade buffalo style chicken wings with just the right amount of medium spicy sauce.Served with celery, carrots, and a side of ranch dressing.
Grilled blackened Mahi Mahi spears, crispy golden brown Calamari strips, and grilled Shrimp skewers served with tangy tartar and cocktail sauce for dipping
A fresh homemade classic with premium Haas avocados mixed
with diced tomato, onions and cilantro. Serrano chiles for spicy and lime for tangy. Served in a corn tortilla bowl with colorful corn tortilla chips for dipping.
A blend of Manchego, Monterrey Jack, and Cotija cheese, pork chorizo and Rajas (sauteed Poblano peppers, garlic butter and cream) melted together and served in a hot iron skillet. Topped with salsa molcajete, roasted red bell pepper and Cotija cheese. Served with fresh flour tortillas.
Warm, crispy homemade tortilla chips generously covered with our specialty golden cheese blend and sprinkled with chorizo. Served with guacamole, sour cream and Pico de Gallo
Regular or Large Portion Add Beef or Chicken extra
Chef Santiago’s traditional Mexican meatball soup. Mix of homemade meatballs, vegetables, and spices, topped with melted Monterey Jack cheese, fresh avocado and cilantro.
Hearty, homemade chicken soup with potatoes, carrots, onions, tomatoes, celery and cilantro. Topped with crispy tortilla strips and fresh avocado.
A crispy fresh handmade tortilla bowl filled with mixed greens,
guacamole, sour cream, Pico de Gallo, tortilla strips, and our golden cheese blend, with your choice of refried or black beans.
Shredded Beef • Shredded Chicken • Shredded Carnitas
A classic salad made of fresh romaine lettuce tossed in our homemade Caesar dressing, then dusted with Parmesan cheese, and finished with diced tomatoes and tortilla strips.
Fresh romaine and iceberg lettuce tossed with red cabbage complimented by diced tomatoes, Monterey Jack and Cheddar cheese. Topped with crispy tortilla strips and your choice of ranch or balsamic vinaigrette dressing.
A filet of Mahi Mahi and shrimp, blackened in a seasoning of chili, oregano and pepper on a bed of fresh romaine lettuce tossed in our homemade Caesar dressing, then dusted with Parmesan cheese, and finished with tortilla strips.
Old Town Tequila Factory Restaurant in San Diego features on of the most authentic Mexican restaurant dinner menu in San Diego. All Factory fajitas are served at your table on a cast iron skillet with fiesta rice, choice of black beans or refried pinto beans, guacamole, sour cream, Pico de Gallo, and your choice of fresh homemade soft corn or flour tortillas.
Grilled Skirt Steak, Achoite Chicken and Shrimp Fajitas
Served on a bed of sautéed seasoned onions and red and green bell peppers. Also:
Grilled Vegetable Fajitas
Grilled Achiote Chicken Fajitas
Grilled Skirt Steak Fajitas
Grilled Shrimp Fajitas
Fiesta rice, chile toreados, guacamole, pico de gallo, and your choice of corn or flour tortillas.
A Maine Lobster and an 8oz Steak brushed with butter and grilled and then broiled to perfection. Enjoy your lobster with a side of drawn butter and your choice of soft corn or flour tortillas.
Our lobster meal is complemented with fiesta rice, black beans,
guacamole, sour cream and Pico de Gallo.
Maine Lobster Dinner Solamente available
Two delicious enchiladas filled with shrimp, Mahi Mahi, Pasilla chile, and cheese. One enchilada is glazed with green cilantro-poblano cream sauce and the other with mild Guajillo red chile sauce. Served with sautéed vegetables, fiesta rice, black beans,
sour cream, corn salsa and sliced avocado.
A Lightly Blackened Mahi Mahi filet topped with garlic butter and lemon with a Poblano cream sauce served with vegetarian black beans and sautéed vegetables
Two marinated Quail grilled to perfection over a bed of Long Grain and Wild Rice served with sauteed Asparagus and Sherry wine butter sauce.
Our trio of shredded beef, shredded chicken, and carnitas taquitos covered in melted Cheddar and Monterey Jack cheese. Enjoy with guacamole, sour cream, roasted Chile de Arbol salsa and Cotija cheese.
A local favorite! Two tacos with white fish filets, crisped and golden, wrapped in Tequila Factory homemade soft corn tortillas and topped with cabbage, Pico de Gallo, whipped crema blanca, and Cotija cheese. Served with fiesta rice and black beans.
Two tacos with Mahi Mahi, blackened in a seasoning blend of chili, oregano and pepper; wrapped in soft flour tortillas. Fresh cabbage, a sweet pineapple relish and Cotija cheese. Served with sautéed vegetables and black beans.
Select two, three, or four items from the list below, and enjoy with fiesta rice, black beans or refried pinto beans, guacamole, sour cream and Pico de Gallo. One Item or Two Items or Three Items or Four Items
Crunchy corn tortilla filled with your choice of Shredded Chicken
or Shredded Beef topped with lettuce, Pico de Gallo and Cotija cheese.
A dipped corn tortilla wrapped around your choice of filling and sauce.
– Cheese with a mild Guajillo red chile sauce
– Shredded Chicken with a green roasted tomatillo sauce
– Shredded Beef with a mild Guajillo red chile sauce
Corn masa stuffed with seasoned Chicken or Beef and steamed in an hoja (leaf).
– Chicken with a green roasted tomatillo sauce
– Beef with a mild Guajillo red chile sauce
Chicken Taquitos with Pasilla chiles and our golden three cheese blend. Served with roasted Chile de Arbol salsa, sour cream,
guacamole and Cotija cheese.
Fresh Pasilla chile filled with melted Monterey Jack cheese
encrusted in a crispy golden batter topped with Cotija cheese and a fresh tomato onion sauce.
Crispy homemade flour tortilla filled with melted Monterey Jack, Cheddar and Mozzarella cheese. Garnished with guacamole, sour cream and Pico de Gallo.
Add from the choices below Shredded Beef • Chicken • Carnitas • Shrimp
A large flour tortilla stuffed full with you choice of Shredded Beef, Shredded Chicken or Slow Roasted Carnitas, fiesta rice, refried beans and topped with a mild Guajillo red sauce, melted cheese and sour cream. Served with tri-color tortilla chips, salsa picante, and guacamole.rispy homemade flour tortilla filled with melted Monterey Jack, Cheddar and Mozzarella cheese. Garnished with guacamole, sour cream and Pico de Gallo.
Shredded Beef or Chicken or Carnitas
A 1/3 pound all-natural beef burger grilled to your liking with applewood smoked bacon and sliced Haas avocado. Served on a whole wheat bun with lettuce, tomato, red onion, pickles, Cheddar and Monterrey Jack cheese and crispy french fries.
Toasted sourdough bread sliced and brushed with mayonnaise. Applewood smoked bacon, romaine lettuce, and sliced tomato. Served with crispy french fries.
Marinated skirt steak grilled and placed on a sourdough roll brushed with garlic butter, Monterey Jack cheese, romaine lettuce, sliced roma tomato and red onion make this the ultimate steak sandwich. Served with crispy french fries.
A favorite Mexican dessert created with creamy egg custard and
cream cheese with caramel glaze and whipped cream.
Handmade Mexican pastry coated with cinnamon and sugar.
Served with a scoop of vanilla ice cream and sweet Cajeta sauce.
Add a description about this itemHomemade cake soaked in a blend of three milks, creating a luscious texture with a whipped cream and strawberry topping.
Large, battered and fried vanilla ice cream ball topped with sweet Cajeta sauce and whipped cream.
A big warm, moist chocolate brownie topped with
vanilla ice cream, hot fudge and whipped cream.